Entertaining guests can often seem like a daunting task, but with the right recipes and tools, it can become a real pleasure. Here’s why you should opt for 2 starters, 1 main course and 2 desserts are the ideas to impress your guests .Discover these recipes in our book “Créatif & Gourmand”! They’re all prepared in Luminarc’s Smart Cuisine oven dishes.

Get ready to feast! Discover our ideas for a breathtakingly delicious menu – so get cooking!

Explosion of Flavors and Balance

Offering two starters is like kicking off an epic feast! Imagine a light first course with roasted squash and chestnut hummus, followed by crispy egg rolls with their irresistible sweet and sour sauce. It’s the perfect appetizer to tantalize the taste buds and whet the appetite for the main course. It’s also a way to pamper your guests’ varied tastes. And for stress-free preparation, Smart Cuisine Diwali is your ideal ally. Its practical high rim allows squash to be mixed directly after cooking, while offering impeccable presentation without the need for multiple dishes.

A complete culinary experience

For an unforgettable evening, opt for a main course that really shines! Opt for a culinary masterpiece, like roasted carrots with paprika, honey and thyme, accompanied by an herb-crusted cod fillet. Present it all in an elegant Smart Cuisine dish from Luminarc, which keeps the dish warm and adds a touch of sophistication. It’s guaranteed to impress your guests while showcasing your cooking skills without knocking them out. This dish should be the highlight of your meal!

Close the day in style with an explosion of sweetness!

Why settle for just one dessert when you can dazzle with two irresistible delights? Imagine a pear-chocolate-hazelnut cake as rich as a starry night, accompanied by a spicy crème brûlée that makes your taste buds sing. This double dose of sweetness guarantees a beautiful finish, leaving your guests on a cloud of flavor.
And to top it all off, it’s guaranteed to satisfy every taste and every food preference. In a word: breathtaking!

Dazzle with Style!

Presentation is your trump card when it comes to dazzling your guests. By choosing dishes that are not only elegant but also functional, like those in Luminarc’s Smart Cuisine range, you set the scene for your meal with a touch of sophistication.
These dishes turn every recipe into a culinary work of art. With their chic design, your culinary creations will not only be delicious but also visually captivating!

In short, serving 2 starters, 1 main course and 2 desserts is the secret recipe for a successful and unforgettable evening!

Just imagine: your guests will be dazzled by the perfect balance between surprise and satisfaction. With easy, tasty recipes from the “Créatif & Gourmand” book and elegant Smart Cuisine dishes from Luminarc, every bite will be a real festival of flavors. So put on your apron, get ready to shine in the kitchen, and enjoy!

Bon appétit!

FAQs

• 
  What if my guests have special dietary preferences?
  No need to panic! The recipes are easily adaptable to suit all tastes and special diets.
• Can I find these recipes on Instagram?
  Of course, on LUMINARC’s Instagram! You’ll find mouth-watering photos and culinary inspiration that will make your taste buds salivate.
  But be warned, while the LUMINARC Instagram is a wonderful source of inspiration, not all the specific recipes in the “Créatif & Gourmand” book are revealed there. So, to discover these exclusive recipes, give yourself or your friends a truly special gift: the digital book! It’s the perfect way to surprise cooking enthusiasts with gourmet ideas they won’t find anywhere else.
• Why use Smart Cuisine dishes?
  With Smart Cuisine, you use the same dish for preparation, cooking and even presentation. Yes, that’s right! No more transferring your delicious dishes from one container to another. Less chore, more joy!
• Does the “Créatif & Gourmand” book offer any tips for spectacular desserts?
  The “Créatif & Gourmand” book is like a pastry masterpiece, but with a touch of simplicity!
  You won’t find any culinary magic shows with exotic ingredients or breathtaking presentations here. No, you won’t! This book focuses on desserts

Relaxed cooking with quick, versatile recipes

Cooking, once seen as a complex art requiring time and energy, has now been democratized. Gone are the hours spent in front of the stove! With ever busier days, it’s essential to be able to concoct tasty dishes in record time. Fortunately, Cécile Michel, in partnership with Luminarc, has thought of everything to simplify your daily life in the kitchen. With quick, versatile and delicious recipes, you’ll rediscover the pleasure of stress-free cooking. And believe me, they’re as delicious as they are quick to prepare! Ready to dive into this culinary revolution?

The New Face of Modern Cuisine

Recipes for everyone!

Whether you’re a seasoned cook or a novice, Cécile Michel’s recipes are designed to be accessible to everyone. The idea? To create dishes that combine preparation, cooking and presentation, all in the same dish. Easy, isn’t it?

Cécile Michel and Luminarc: The Culinary Dream Team!

When Cécile Michel, the queen of fast, delicious cooking, teams up with Luminarc, it’s a recipe for success! Together, they make cooking child’s play with dishes that combine elegance and efficiency. Imagine ultra-fast recipes that can be prepared and served in chic dishes, moving seamlessly from oven to table.
Get ready to wow your taste buds and your guests with creations that are as fast as they are elegant!

The Magic of All-in-One Dishes

Imagine a world where you can prepare, cook and serve your meal all in one dish. Yes, that’s the dream come true with Cécile Michel’s all-in-one dishes!
It’s the magic solution for saving time while delighting your guests.

Summer Vegetable Crumble: a tasty seasonal dish

Take summer vegetable crumble, for example: a festival of colors and flavors with seasonal vegetables, topped with a crunchy topping. Prepared in a flash, it promises an explosion of flavor with every bite.

Puff pastry zucchini tart : Fresh and light

If you’re looking for a light, refreshing recipe, this puff pastry tart with zucchinis, ricotta, parmesan and lemon is for you. Easy to make, it seduces with its delicate flavors and airy texture.

Vegetarian Lasagne: Comfort Food that Delights

For a comforting dish, let yourself be tempted by vegetarian lasagne. The sweet alliance of butternut, the earthy taste of mushrooms and the crunch of chestnuts combine to create a comforting and healthy dish.

Leftovers? Yes, thank you!

Usually, there are no leftovers from these delicious recttes, but for smaller appetites, with our Smart Cuisine Carine dishes, there’s always a solution for preserving these culinary treasures.

We have two models with super-convenient lids.

Prepare a tasty gratin, serve yourself, and save the rest for later. With the lid, your dishes stay protected and ready to enjoy at any time.

As we all know, leftovers often taste even better!
So cook in large quantities and enjoy even more with Smart Cuisine Carine!

Less Dishes, More Relaxation

Cooking is great, but spending hours cleaning the dishes is another story. Thanks to Smart Cuisine dishes, there are no more mountains of pots and pans to clean. Less hassle, more time to enjoy!

A Zen Kitchen

The key to stress-free cooking is simplicity! Our recipes are not only ultra-fast, but also super-easy to make. There’s no need for complicated gadgets or chef’s techniques: everything is as simple as can be.

Cooking becomes a game!

Why not turn cooking into a fun adventure? With our recipes, rediscover the pleasure of cooking without pressure. Give free rein to your creativity and have fun preparing your favorite dishes!

Uniform Distribution, guaranteed delights

Good heat distribution is essential for even cooking. With Luminarc dishes, every corner is cooked to perfection. No more burnt areas or raw parts, just good cooking!

Style and simplicity

First impressions are always visual. With Smart Cuisine dishes, your culinary creations are as beautiful as they are delicious. Imagine your golden lasagne or crispy crumble, ready to be served straight to the table, with style and effortless ease.

Kitchen Versatility: Unleash Your Creativity

These recipes are designed to suit every occasion. A quick weekday dinner? An evening with friends? A festive meal? Give free rein to your imagination and surprise your guests with dishes that combine speed and refinement.

Express recipes, dazzling flavors

Quick to prepare, but never lagging behind in taste! These recipes prove that you can combine speed and refinement in the kitchen. Each bite is an explosion of flavor, proving that you can be fast and gourmet at the same time.

Why settle for the mundane when you can dazzle?

Reveal your inner chef and make every meal a memorable one, without compromising on quality.

FAQs

• 
  How can I save time in the kitchen?
  With all-in-one recipes, you prepare, cook and serve in the same dish. The result? Less time cleaning and more time enjoying. Think simple, delicious dishes like those by Cécile Michel.
• What are the ideal recipes for an evening out with friends?
  For an evening with friends, opt for dishes that bring everyone around the table together. Vegetarian lasagne or puff pastry with zucchini, ricotta, parmesan and lemon are perfect choices for a convivial, gourmet atmosphere.
• How can I vary my meals while cooking quickly?
  The key is versatility of ingredients. Seasonal vegetables are your allies. Turn them into crumbles, tarts or express side dishes. A little imagination, a different seasoning, and presto! You’ve got a quick and tasty new dish.
• What are your tips for cooking quickly with few ingredients?
  Focusing on all-in-one recipes is the key. With just a few basic ingredients, you can make complete, delicious dishes in the blink of an eye. Vegetarian lasagne and puff pastry tarts are your best allies.

Discover our new Book Créatif & Gourmand by Luminarc and Ma Cuisine Enthousiaste!

Autumnal Enchantment

Summer’s coming to an end, but who said the party had to end?
With the new “Créatif & Gourmand” recipe book, you’ll love slipping into autumn while enjoying dishes as colorful as they are delicious. Sweet potatoes, chestnuts and other seasonal nuggets are on the menu for an autumn rich in flavor and happiness. So, are you ready to give your kitchen a boost and extend the magic of the fine weather a little longer?

Sunny Cuisine throughout September

Welcome to autumn, when leaves twirl and flavors explode! “Créatif & Gourmand” is your partner in making this season even more magical. This book takes you on a gourmet adventure with heart-warming recipes that celebrate the flamboyant colors of autumn. Whether you’re in the mood for a comforting dish or an autumnal salad, this book is your best ally for making the most of every moment of this enchanting season.

Ready to take a bite out of autumn?

The adventure of “Créatif & Gourmand

A Book that Unites Simplicity and Radiance

“Créatif & Gourmand” is the fruit of our love for cuisine that is both simple and irresistible. We’ve put together this book to bring together recipes that are quick and accessible to all, while showcasing first-rate ingredients. It’s also a tribute to the synergy between Luminarc and ma cuisine enthousiaste – two enthusiasts of the art of the table who have come together to offer a feast of flavors and creativity.
Dive into this culinary adventure and discover how every dish can be both practical and delicious!

Cécile Michel: Our Luminarc ambassador

An Inspiring and Eco-responsible Journey

Welcome to the delicious world of Cécile Michel, the energetic chef behind “Créatif & Gourmand”! With a passion for cooking that dates back to her childhood, Cécile transforms every recipe into a feast of flavors. Inspired by her grandmother, a true oven magician and protector of the Earth, she plunged into the culinary world with a mission: to make cooking accessible, eco-responsible and irresistibly gourmet.
Her book is an extension of this mission, offering recipes that are both easy to prepare and respectful of the environment.

Ma Cuisine Enthousiaste and the magic of the Workshop

Since 2015, Cécile has been sharing her home-cooking secrets on her blog, with a focus on zero waste and local produce. In 2017, she took the plunge and devoted herself entirely to her passion, obtaining her CAP in cooking and pastry-making. Her Lille adventure, “L’Atelier Enthousiaste”, is a place where culinary magic happens, with workshops where you can discover incredible recipes and test Luminarc tableware to boot!

Join Cécile on Instagram, where over 200,000 fans follow her culinary adventures and eco-responsible tips. Discover how she combines pleasure and respect for the environment with every dish! ➡ @cheffececilemichel

Les Ateliers and the Luminarc’s tableware

Discover the workshops ➡ @atelierenthousiastelille

At Cécile’s workshops, Luminarc’s Smart Cuisine range is the star of the kitchen! With its modern design and light weight, every dish becomes child’s play. Participants discover how these utensils facilitate the preparation and presentation of dishes, while adding an elegant, long-lasting touch to their kitchens.
Imagine preparing your favorite recipes with products that combine style and performance – a winning combo for unforgettable culinary moments!

Why does “My enthusiastic kitchen” love the Smart Cuisine range?

Luminarc’s Smart Cuisine range is the superhero of your kitchen!

Lightweight and versatile

These dishes are so light you’ll feel like you’re cooking with feathers! They can withstand temperatures of up to 250°C without flexing.

A real favorite for their strength and flexibility!

A dish for every recipe

Smart Cuisine dishes make life easier! Say goodbye to piles of dishes: each dish is designed to go from preparation to cooking to presentation without batting an eyelid.

No matter whether you need a round, square or rectangular dish, these pieces adapt to all your recipes while adding an elegant touch to your table.

Easy maintenance

Smart Cuisine makes cleaning a pleasure! These dishes wash effortlessly in the dishwasher, and their ability to withstand high temperatures ensures that they will remain in perfect condition over time.

Smart Cuisine transforms your kitchen into an ultra-efficient and stylish space, while reducing the chore of washing up.

Less dishes, more pleasure!

Adopt the Book Recipes like a Chef?

Quick and easy recipes for everyone

The recipes in “Créatif & Gourmand” are accessible even to beginners in the kitchen! Thanks to ultra-clear instructions and easy-to-find ingredients, you can concoct delicious dishes in no time at all. And with Smart Cuisine, every step becomes even simpler and more fun. This book is the ideal companion for headache-free indulgence!

Gourmet flexibility!

Do you have special dietary needs? No problem! The recipes in this book are as adaptable as your dietary needs! Whether you’re vegetarian, vegan, or have allergies, every dish can be transformed to suit your preferences. Get ready to explore a cuisine that adjusts to you, with options as varied as your tastes!

Awaken your inner Chef!

The “Creative & Gourmand” book is more than just a culinary guide; it’s your passport to gustatory adventures filled with simple, tasty recipes. Whether you’re a budding chef or a pro in the kitchen, this book promises you gourmet moments to be shared without moderation.

Bring out your Smart Cuisine dishes, give free rein to your creativity, and turn every meal into a feast! So, are you ready for some summertime fun?

FAQs

• 
  Is the book suitable for beginners in the kitchen?
  Absolutely! Our recipes are simple and the instructions are crystal clear.
• Do the recipes require hard-to-find ingredients?
  Not at all! We use seasonal ingredients that are easy to find. You don’t have to travel around the world to find them!
• Are there any vegetarian recipes in the book?
  Yes, there are! We’ve thought of everyone with several vegetarian options. Vegetarians, rejoice, there’s a feast waiting for you!
• What types of dishes does the Smart Cuisine Carine range offer?
  Dishes for every taste! Oval, square, rectangular… whether…
• Can recipes be adapted for special diets?
  Of course you can! Our recipes are as flexible as an acrobatic chef. You can adjust them to suit any diet.
• What sets Smart Cuisine Wavy dishes apart?
  Wavy dishes have style! With their modern lines and refined design, they bring a touch of chic to your meals while being super easy to clean.
• Where can I find this cookbook?
  The coveted cookbook will be available in digital format on the Luminarc website! Simply visit the site, and you’ll have access to this culinary nugget without even leaving your sofa!

Summer is just around the corner, and with it comes the desire to enjoy our meals al fresco, in the warm summer sunshine, and to make the most of nature.

Smart Cuisine Diwali, the ideal collection of dishes for all your needs.

Whether you’re preparing a refreshing cucumber salad with basil, a colourful fruit salad, a fragrant tabbouleh or even a tasty quiche lorraine, the Smart Cuisine Diwali collection is your perfect ally. With its 4 different capacities, it adapts to all your needs, from preparation to cooking and presentation.
These dishes are ideal for simplifying your outdoor cooking experience.

Need some inspiration for your outdoor meals?

Here are some simple and delicious recipe ideas with the Smart Cuisine Diwali collection:

Cucumber salad with basil :

Refreshing and full of flavour, this salad is perfect to accompany your summer barbecues.

• 2 cucumbers
• 1 lemon
• A few pine nuts
• 8 basil leaves
• 5 cl olive oil
• 2 tsp mustard
• salt and pepper

Wash the cucumbers and cut into thin strips with a vegetable peeler. Place in a colander with salt to drain for 30 mins. Wash the basil leaves, set aside 4 and chop the remaining leaves. Lightly crush the pine nuts. For the vinaigrette: mix the mustard, chopped basil, lemon juice, olive oil, salt and pepper.
Pour over the cucumber slices and garnish the salad with the reserved basil leaves and pine nut pieces.

Fruit salad balls :

An explosion of colours and flavours that will delight your guests’ taste buds, ideal for a light and refreshing end to a meal.

• 2 very ripe yellow melons (refrigerate for at least
• 2 hours to keep them fresh)
• 4 ripe yellow peaches (chilled in the fridge for at least 2 hours)
• 150 g blackberries
• 2 tablespoons lemon juice
• A few mint leaves for decoration
• 1 melon baller

Cut the melons in 2 and remove the seeds with a tablespoon. Wash the peaches and pat dry. Remove the skin from the peaches using a peeler. Using a melon baller, scoop out 1 melon and 4 peaches. Place the fruit balls in the other 2 melon halves and drizzle the fruit balls with a spoonful of lemon juice. Add the blackberries.
Garnish with a few mint leaves.

Tabbouleh :

Fresh, light and fragrant, tabbouleh is a classic for outdoor meals. Prepare it with fresh herbs and crunchy vegetables for an irresistible result.

• 200 g wheat semolina
• 100 g peppers
• 300 g tomato
• 200 g cucumber
• 50 g cherry tomatoes
• 100 g mushrooms
• 100 g onion
• 300 ml water
• 2 tbsp. olive oil
• 2 tbsp. rapeseed oil
• 1 tbsp. lemon juice
• Mint leaves
• salt & pepper
• Basil

Whether you’re organising a family picnic, a barbecue with friends or simply a solo lunch in your garden, our versatile and elegant dishes are there to make every moment even tastier.

Discover the Smart Cuisine Diwali collection and let yourself be seduced by its simplicity and functionality. See the collection on la table d’Arc.

Batch cooking, a practice that originated in English-speaking countries, is synonymous with simplicity and efficiency to optimise your daily routine. This method, which involves preparing all the week’s meals in a single cooking session, reduces the mental burden and ensures balanced meals while saving precious time during the week.

One of the keys to successful Batch Cooking is food storage. Preparing large quantities of food requires an effective solution to guarantee the freshness and flavour of meals. That’s where our Smart Cuisine Lids come in, offering an innovative solution that makes it easy not only to prepare, but also to store your delicious culinary creations.

Our Smart Cuisine Lids are easy to use, durable, easy to clean and dishwasher safe. These dishes are ideal for healthy cooking at temperatures of up to 250°C.

Successful batch cooking starts with thorough preparation of your vegetables.

Start by washing your vegetables and peeling them if necessary.
Cut them up for quick and easy cooking.
Place the vegetables in your smart cuisine lids and add one or two tablespoons of oil, seasoning to taste.
Vary the vegetables according to the season, and watch out for ingredients that cook too quickly (chopped garlic, finely chopped onions, etc.).
Put your Smart cuisine dish in the oven at 190°C for 25/30 minutes, remembering to keep an eye on it.

Once your vegetables are cooked, leave them to rest so that the dish can cool. Then place the lid on and store your vegetables in the fridge.

Batch-cooking is a perfect way to help you organise your week. Our oven dishes make it easy to whip up tasty meals. Get creative and make lots of recipes, and you too will fall in love with batch-cooking.

Our products are now available on the Arc table.

As the festive season approaches, it’s time to shine in the kitchen with a delicious and elegant recipe!

This year, Luminarc has teamed up with Huiles & Olives to bring you the recipe for “Orange-Mandarin-Olive Oil Scallops with Diced Roast Pumpkin”.

Huiles & Olives X Luminarc :

This year, for the festive season, Luminarc has teamed up with Huiles & Olives to create a gourmet recipe to serve to your guests.

Huiles et Olives is the website dedicated to Huiles d’Olive de France and Olives de France. How are they made? What are the different tastes? How do you enjoy olive oil? Which olive oils and olives have PDO – Protected Designation of Origin? The huiles-et-olives.fr website answers all your questions to help you discover all the secrets of French olive oils and French olives!

Huiles & Olives is also home to more than 600 recipes based around French Olive Oils and Olives – easy, elaborate, traditional or exotic, there’s something for everyone! Huiles-et-olives.fr is run by teams from France Olive, the olive-growing interprofession, which represents the entire French olive-growing industry. So, on our site, we talk about Huiles d’Olive de France and Olives de France in a general way, without highlighting any particular producer/area/mill. However, an interactive map will give you all the contact details you need to buy French olive products!

We’ll also be working together on a competition for 2024 on our Instagram accounts, so follow @HuilesetOlives and @Luminarc_fr. A great prize will be up for grabs, but to find out what it is, you’ll have to follow our accounts!

After this presentation of Huiles & Olives, it’s time to prepare the recipe now

Scallops with Orange-Mandarin and diced roasted pumpkin

Ingredients:10 scallops2 organic oranges1 tangerine (or clementine)

1 to 2 teaspoons Timut pepper

20 g butter

4 tablespoons subtle

French olive oil

Salt

800 g pumpkin

2 tangerines

Pepper

Espelette pepper

1 clove garlic

Some coriander leaves

Preparation: For the roasted pumpkin cubes:

1. Preheat the oven to 180-190°C (gas mark 6-7).

2. Peel the pumpkin, remove the seeds and cut into 1 cm cubes.

3. Cut an orange into segments without the skin.

4. In a salad bowl, mix the diced pumpkin, 2 tablespoons of subtle French olive oil, the juice of 2 mandarins, the crushed garlic clove, salt, pepper and Espelette chilli pepper. Place the mixture in a dish and cook in the oven for around 30 minutes.

5 . Stir the diced pumpkin halfway through cooking.

6 . 5 minutes before the end of cooking time, add half the orange segments, cut into equal pieces, to the diced pumpkin (reserve the remaining segments for garnishing).

The sauce:

Remove some zest from the other orange.

Squeeze the juice from half an orange and half a mandarin orange using our lemon squeezer.

Crush the Timut pepper in a mortar.

In a frying pan, sauté 1 tablespoon of olive oil and the juices.

Meanwhile, fry the scallops in a little butter and olive oil for 3 minutes on each side, seasoning lightly with salt.

Season lightly with salt

Dressage :

Place 2 tablespoons of diced pumpkin with the orange segments (both hot and cold) on the Diana plates.

Add a little citrus sauce and sprinkle with cracked Timut pepper and zest.

Garnish with a few coriander leaves.

A little advice from Huiles & Olives :

For this recipe, choose one of France’s subtly flavoured, sweet and fruity olive oils: Nyons PDO for its buttery hazelnut flavour, Nice PDO for its fresh almond notes or Languedoc PDO for its apple and almond notes.

The photo of the Huiles & Olives recipe highlighted by our Diana collection by Céline de Cérou for France Olive. Makes you want to try it, doesn’t it 😀

Now all you have to do is get cooking to make a splash at your festive meals. Take advantage of this combination of refined flavours to wow your loved ones during the festive season!

As the days are getting cooler and the leaves are beginning to take on warm hues, nothing beats comfort food to bring us softness and warmth. It’s the perfect time to break out our fluffy throws and put our culinary skills to the test with signature recipes that warm the heart and soul. And what better than to prepare these delicacies in our baking dishes, real gems of the kitchen, highlighting our range of exceptional tableware ?

In this article, we invite you on a taste journey filled with comforting recipe ideas, created to be prepared with love and cooked to perfection in our baking dishes. These dishes will not only fill you with happiness, but will also highlight the importance of choosing quality cookware for an unparalleled cooking experience.

1. Parmentier of Duck and Mashed Sweet Potatoes

Duck Parmentier is a comforting classic, perfect for chilly days.

Ingredients:

• For the duck confit:
• 4 confit duck legs
• Salt and pepper, to taste

For the mashed sweet potatoes:

• 3 large sweet potatoes,
• peeled and cut into chunks
• 2 tablespoons of butter
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to 

For mounting :

• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1/2 cup of milk
• 1/4 cup grated cheese (gruyere, emmental, cheddar, etc.)
• 2 tablespoons fresh parsley, chopped

1. Start by slowly cooking duck legs confit in our baking dish, until tender and juicy. Meanwhile, prepare a smooth mash of sweet potatoes with a touch of butter and nutmeg.
2. Once the duck has been shredded, layer it with the mashed potatoes in the dish and broil in the oven until you obtain a golden and crispy crust.
3. Each bite of this parmentier will enchant you with its rich and comforting flavors.

2. Spinach and Ricotta Lasagna

Lasagna is a culinary hug, and our baking dish will make the perfect setting for a vegetarian version of fresh spinach and creamy ricotta.

We will need:

For the lasagna layers:

• 12 to 15 sheets of fresh or pre-cooked lasagne

For the spinach and ricotta filling:

• 500 g fresh spinach, washed and stemmed
• 250 g of ricotta
• Zest of a lemon
• 1 egg
• Salt and pepper, to taste

For the tomato sauce:

• 2 cups tomato sauce (homemade or store bought)
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste

For mounting :

• 1 cup grated cheese (mozzarella, parmesan, etc.)
• 2 tablespoons fresh basil, chopped

1. Between the layers of fresh pasta, alternate a generous layer of sautéed spinach with garlic and ricotta mixed with a hint of lemon.
2. Cover everything with homemade tomato sauce and sprinkle with grated cheese.
3. After slow cooking in our oven dish, each serving of lasagna will be a celebration of flavor and comfort.

3. Rustic Apple Pie Dessert

should not be left out when it comes to warming the soul. For a sweet touch of comfort, make a rustic apple pie.

To do this you will need:

For the dough:

• ¼ cup all-purpose flour
• 2 tablespoons of sugar
• ½ teaspoon of salt
• ½ cup unsalted butter, cold and cut into small pieces
• 3 to 4 tablespoons of cold water

For the apple filling:

• 4-5 apples (preferably firm, sweet varieties),
• peeled, cored and thinly sliced
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ½ teaspoon of vanilla
• 2 tablespoons butter, cut into small pieces

For the finish:

• 1 beaten egg (to glaze)
• Granulated sugar (for sprinkling)
• Vanilla ice cream (optional, to serve)

1. Roll out a puff pastry in our pie dish, then arrange slices of fresh apples mixed with cinnamon, brown sugar and a pinch of nutmeg.
2. Fold the edges of the dough over the apples for a casual pie
3. . After golden baking in the oven, this apple pie will offer airresistible blend of crunch and tenderness.

In this period when the cold sets in, comforting recipes take on their full meaning. Our oven dishes will allow you to prepare these hearty dishes with unparalleled ease and elegance. Whether it’s a rich duck parmentier, vegetarian lasagna or a heart-warming apple pie, our baking dishes will make every dish an unforgettable experience. Be creative, awaken your taste buds and make your table shine with the comfort and beauty of home cooking.

Our products are available on >> Latabledarc

In the whirlwind of our busy lives, there is nothing more rewarding than taking a break to enjoy a well-prepared meal. Lunch boxes have become essential allies for those who yearn for a delicious and practical lunch, wherever the day takes them.

And to highlight that portable and satisfying dining experience, what better than our stylish and functional food storage containers?

Much more than a simple container, our storage boxes become the key to preserving the freshness and flavor of your culinary creations. In this article, we’ll inspire you with a range of on-the-go lunch box recipes that will not only tantalize your taste buds, but will also shine a light on our commitment to sustainable living. Get ready to discover gourmet, creative and eco-friendly ideas, highlighting the essential role of our storage boxes in the art of taking away.

• Mediterranean Lunch Box

Imagine a colorful lunch box filled with Mediterranean flavors that will delight your taste buds while providing a dose of essential nutrients. Arrange fresh vegetables such as cherry tomatoes, cucumbers and olives in one of our storage boxes. Add a portion of homemade hummus, falafel balls and a few pieces of feta. Complete the meal with a portion of wholemeal pita bread. Our storage box will keep your food fresh and delicious until lunchtime.

• Quinoa Bowl

For an option high in plant-based protein and fiber, opt for a bowl of colorful quinoa. In our canisters, layer a base of cooked quinoa with roasted vegetables, such as bell peppers, zucchini and carrots. Add black beans for an extra dose of protein, along with sliced ​​avocados and a handful of sunflower seeds. Season with a vinaigrette made from olive oil and lemon. Your lunch box will keep your quinoa bowl fresh and crunchy.

• Vegetable Wrap

For a portable and delicious option, create a fresh vegetable and protein wrap. Wrap lettuce leaves, cucumber slices, bell peppers and shredded carrots in a whole wheat tortilla. Add grilled chicken or marinated tofu for a kick of protein. Slip your wrap into one of our storage boxes to keep it intact until your lunch break.

• Colorful Pasta Salad

Nothing like a fresh and colorful pasta salad to brighten up your day. Cook whole-grain pasta and toss it with crunchy vegetables such as peppers, tomatoes and spinach. Add chunks of feta cheese or mozzarella for a touch of creaminess. For the vinaigrette, opt for a base of olive oil, balsamic vinegar and fresh herbs. Your lunch box will keep your pasta salad fresh and ready to eat.

Lunch boxes are more than just containers for your meals; they become an expression of your healthy and eco-friendly lifestyle. With our quality food storage containers, you can enjoy delicious meals wherever you are, while reducing food waste and avoiding the use of disposable containers. Opt for creative and ecological lunch box ideas to transform your lunch break into a tasty and sustainable moment.

Find our different storage boxes on our website -> Latabledarc

Whether you’re an outdoor enthusiast, a fan of outdoor lunches or just looking for some delicious ideas for meals on the go, Luminarc has some quick and easy recipes you can take anywhere!

We offer you a variety of appetising, practical and easy-to-prepare options that will allow you to make the most of your outdoor outings without compromising on your taste buds. Discover 5 tasty recipes and lots of tips for making the most of your picnics.

Let’s start with some sweet and savoury cakes that can be packed away in a tin and taken on a picnic.

Goat’s cheese and honey muffins

For 8 muffins, you’ll need:

• 100 gr semi-salted butter
• 3 eggs
• 60 gr honey
• 4 cl milk
• 180 g wheat flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• ½ tsp flower of salt
• 150 g goat’s cheese

Preparation:

1. Preheat the oven to 180°C
2. Put the butter in a bowl and melt in the microwave.
3. Mix the eggs with 30g of honey and the milk. Add the flour, baking powder, bicarbonate and flower of salt.
4. Add the melted butter and mix well until the mixture is lump-free.
5. Divide the batter between 8 buttered muffin tins.
6. Cut the goat’s cheese into 8 equal slices and place 1 slice on each muffin.
7. Add a little honey to each piece of goat’s cheese.
8. Place in the oven for 25 mins, keeping a close eye on the colouring. When cooked, remove from the oven, leave to cool and remove from the mould. Store them in a tin and they’ll be ready to enjoy at your picnic!

advice: For the goat’s cheese, to give a better result and make even slices, take a goat’s cheese log.

Parmesan and oregano shortbread

To continue the aperitif of your picnic, here are some shortbread but not sweet, they are good for the aperitif!

You’ll need :

• 180 gr flour
• 1 egg
• 70g soft semi-salted butter
• 45 cl olive oil
• 50 g Parmesan cheese
• ¼ tsp salt
• 1 heaped tsp dried oregano or thyme
• Salt of flower

Preparation:

• Mix the soft butter with the olive oil, cheese, salt, oregano and egg in a bowl to obtain a cream.
• Add the flour and mix quickly without working the dough.
• Wrap in cling film and leave to rest in the fridge for 1 hour.
• Roll out the pastry to a thickness of 3 mm, then cut out the shape you want for your shortbread.
• Arrange the shortbread on a baking tray. Sprinkle with fleur de sel and a little oregano. Press lightly so that the spices stick to the shortbread.
• Place in the freezer for 20 mins or in the fridge for 30 mins.
• Bake for 10 to 15 minutes, until the shortbread is just golden. Leave to cool before eating or sealing to transport.

Courgette, goat’s cheese and fresh mint cake

Ingredients:

• 1 courgette
• 1 goat’s crottin
• 1 bunch mint
• 170 g flour
• 1 sachet baking powder
• 2 eggs
• 100 g fresh goat’s cheese
• 5 cl olive oil
• 10 cl warm milk

To prepare the cake: 

1. Preheat the oven to 180°C
2. Wash and grate the courgette, then spread it out on a sheet of kitchen roll so that it loses its water.
3. Pour the flour, baking powder and egg into a bowl. Mix everything together and add the crumbled fresh goat’s cheese, the oil and finally the milk, little by little.
4. Mix to form a smooth dough.
5. Add the courgette, the cubed goat’s cheese and the mint, washed, dried and chopped. Season with salt and pepper.
6. Pour the mixture into a cake tin and bake for 45 minutes.

Tip: leave your cake to cool before turning it out of the tin so that it doesn’t break.

Potato, egg and herb mayonnaise salad.

It wouldn’t be a real picnic without a salad to take away in a tin!

You will need (for 4 people):

• 1 kg potatoes
• 5 eggs + 1 egg white
• 1 red onion
• 1 pinch curry powder
• ½ lemon
• 15 cl sunflower oil
• 1 tsp strong mustard
• ½ bunch chervil
• 10 sprigs chives
• 8 tarragon leaves

Preparation:

1. Place the peeled and quartered onion in a bowl of water filled with ice cubes and leave for 30 mins.
2. Cook the potatoes with their skins on in a large pan of boiling water for 20 mins. Drain and leave to cool.
3. Meanwhile, harden 5 eggs in boiling water. Rinse under cold water and peel.
4. Place the egg white and mustard in a bowl, mix and whip the mayonnaise, pouring in the oil in a thin stream while whisking, until the consistency is firm. Add a few drops of lemon juice and the curry powder.
5. Wash and remove the leaves from the herbs and chop as finely as possible.
6. Add them to the mayonnaise, season with salt and pepper, cover with cling film and chill.
7. Peel the potatoes when they have cooled and place in a salad bowl with the mayonnaise, drained and finely chopped onion and mix. Quarter the hard-boiled eggs and add to the salad, season generously with pepper and serve chilled.

Tips: You can lighten the salad by replacing the herb mayonnaise with fromage blanc. You can replace the eggs with cold fish, roast beef, pork or veal. You can add a few pieces of apple to give the salad a tangy, crunchy flavour.

We’ll finish our recipe ideas with a picnic essential:

Courgette and basil club sandwich 

You will need:

• 1 courgette
• 15 basil leaves
• 250g chicken fillets
• 8 thin slices of bacon
• 60 g mayonnaise
• 2 round tomatoes
• 6 slices sandwich bread

To prepare:

1. Poach the chicken fillets. Put them in a saucepan of salted water and bring to the boil; immediately lower the heat and leave to simmer for 10 mins. Cover, remove from the heat and leave to rest for 15 mins. All that’s left to do is drain them.
2. Stir the finely chopped basil leaves into the mayonnaise. Season with salt. Wash and slice the courgette and tomatoes.
3. Toast the bread.
4. Spread the mayonnaise on one side of the bread slices. Place the chicken, tomatoes, courgette and bacon on a slice of bread and close with another slice.
5. Assemble another layer in the same way. Cut the club sandwich into four triangles and secure with wooden skewers.

Tip:Don’t hesitate to use other vegetables of your choice!

Whether you opt for tasty sandwiches, salads or cakes, the aim is to create meals that are easy to transport and that will tantalise your taste buds!

Don’t forget to bring along a tablecloth, cutlery, glasses and napkins to create a convivial atmosphere for your picnic. All that’s left for you to do is enjoy nature, the tasty meals you’ve prepared and share the moment with your loved ones!

On hot summer days, there’s nothing better than ice cream to cool off the kids and adults alike. Ready in less than 15 minutes with ingredients we all have at home, this cottage cheese ice cream is sure to delight everyone. 

Strawberry, chocolate or banana, there is no shortage of ideas. Just mix simple ingredients to make yoghurt ice cream. The best part? Fruit flavour at its best! 

Choose your favourite fruit and try our ice cream recipe!

 Ingredients of cottage cheese ice cream (6 pots) 

• 12 yoghurts
• 2 teaspoons of honey
• 250 grams of strawberries
• 4 bananas

Preparation steps

1. Wash and dry the fruit. Cut them into pieces. 
2. Place the banana pieces on a plate and mash them with a fork until you have a smooth purée.
3. Then in another plate mash the strawberry pieces in the same way.
4. Pour the yoghurt into a bowl and add 2 teaspoons of honey.
5. Add 2 spoonfuls of mashed bananas to the mixture.
6. Fill the glasses with the strawberry or banana puree first, followed by the yoghurt.
7. Then insert a wooden stick in the centre of each glass and place the glasses in the freezer for 4 hours.
8. A final touch? Add whipped cream, strawberry pieces or flaked almonds.
9. To enjoy the fruit ice cream, prepare a large bowl of hot water and quickly dip the glasses into the bowl (2 sec).

How to store homemade ice cream?

Homemade ice cream is delicious and above all healthy! However, it is rarely possible to eat it all at once. In order to enjoy your ice cream a few days later, it is important to know how to store it properly. Below we tell you how to protect the taste and texture for as long as possible.

Keep the rest of the glasses filled with ice cream in the freezer at a temperature of -10 to -15°C so that they do not harden too much. In principle, they should not be kept for more than a week. Also, once thawed, you cannot put them back in the freezer.